Michelle and Owen MayAre you hungry? Yes? Great!

Dr. Michelle May, founder of Am I Hungry?, and her husband, Chef Owen May, share their family’s favorite recipes. Chef Owen is the owner of Chef with Benefits and offers cooking lessons and cooking parties in Phoenix, Arizona. He graduated with honors from Arizona Culinary Institute and is the former Chef de Cuisine at Aji Spa, Sheraton Wildhorse Pass. Michelle and Owen created recipes for Eat What You Love, Love What You Eat and co-authored a cookbook with their vegetarian daughter, Elyse, called Veggie Teens.

Michelle and Owen hope that as you learn to eat what you love and love what you eat, you’ll also discover (or rediscover) joy in preparing and sharing delicious, nutritious meals with your family and friends. Bon appétit!


Grilled Caesar Salad with Crispy Capers and Vegetarian Caesar Dressing

June 15, 2018 / No Comments

Grilled romaine lettuce is a surprisingly delicious twist that makes this Grilled Romaine Salad with Crispy Capers and Vegetarian Caesar Dressing perfect for summer holiday barbecues! Capers are us...

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Kale Quinoa Salad with Honey Mustard Dressing

June 1, 2017 / No Comments

As the temperatures rise, we start pulling out our favorite salad recipes!

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Grilled Corn on the Cob with Cilantro Lime Crema

April 15, 2017 / No Comments

This recipe for Grilled Corn on the Cob with Cilantro Lime Crema takes corn up several notches!

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Three Bean Vegetarian Chili

March 27, 2017 / No Comments

Honestly, you won't miss the meat in this fabulous Three Bean Vegetarian Chili recipe!

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Chicken Lemongrass Soup

February 18, 2017 / No Comments

This is a flavorful Asian-inspired soup recipe with chicken, lemongrass, ginger, lime zest, chili paste, and other delicious ingredients.

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Antipasto Salad

January 11, 2017 / No Comments

A salad is simple when you have interesting ingredients on hand We love to serve a colorful Antipasto Platter for parties and use the leftovers for a beautiful Antipasto Salad the next day.

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Zucchini Fritters with Cilantro Lime Crema

July 29, 2016 / No Comments

These delicious vegetable fritters are great as an appetizer, side dish, or vegetarian main course. The Cilantro Lime Crema highlights the fresh flavors.

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Two Meal Grilled Chicken

June 28, 2016 / No Comments

It is a challenge to eat balanced, nutritious, delicious meals when you're busy so it is important to leverage the time you spend cooking. This easy grilled chicken recipe makes a great main course...

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Grilled Artichokes with Lemon Aioli

April 25, 2016 / No Comments

Fresh artichokes are a fun appetizer that gets everyone involved in hands-on mindful eating! Instead of just steaming your artichokes, throw them on the grill for an added layer of flavor then dip ...

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Grilled Vegetable Pasta Bake

March 31, 2016 / No Comments

Stock your pantry with staples like canned tomatoes, olive oil, pasta, and Italian seasoning so you can put together a simple Grilled Vegetable Pasta Bake with leftover grilled vegetables.

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