Are you hungry? Yes? Great!
Dr. Michelle May, founder of Am I Hungry?, and her husband, Chef Owen May, share their family’s favorite recipes. Chef Owen is the owner of Chef with Benefits and offers cooking lessons and cooking parties in Phoenix, Arizona. He graduated with honors from Arizona Culinary Institute and is the former Chef de Cuisine at Aji Spa, Sheraton Wildhorse Pass. Michelle and Owen created recipes for Eat What You Love, Love What You Eat and co-authored a cookbook with their vegetarian daughter, Elyse, called Veggie Teens.
Michelle and Owen hope that as you learn to eat what you love and love what you eat, you’ll also discover (or rediscover) joy in preparing and sharing delicious, nutritious meals with your family and friends. Bon appétit!
The sweet, spicy, sour teriyaki sauce over coconut rice is one of the tastiest ways to enjoy omega-3 rich salmon!
Caramelizing vegetables brings out their natural sweetness. Caramelized onions and celery are delicious as a side dish or added to sandwiches, pizza, pasta, and roasted or grilled meats.
Meatloaf is classic comfort food! Perhaps you already have a favorite family recipe for meatloaf. Here's ours!
Made with winter vegetables and garam masala, Winter Vegetable Korma is unusual, delicious, loaded with healthy ingredients, and perfect for the Fall.
We love to try to recreate delicious restaurant meals! This Spinach Orzo Salad with Lemon Dressing is our version of a great salad we had at Macaroni Grill years ago.
This Avocado Zucchini Guacamole recipe is half zucchini! Avocado is a healthy, unsaturated fat, but it's still a fat, so if you love guacamole like we do, you'll love this version with a veggie boost.
This simple, delicious chicken fajita recipe is perfect for a fiesta or a simple weeknight dinner. It's also great with lean beef, pork, shrimp, or veggies.
When it's hot, there's nothing better than a main dish salad featuring seasonal vegetables, cheese, and nuts! This is one of our favorite combinations because of the gorgeous colors and wonderful flavors.
We love this fabulous but simple (and healthy) recipe for whole wheat pasta with chicken, green olives, and pine nuts! It reminds us of many of the flavors we enjoyed in Tuscany during our trip to Italy to celebrate our 25th wedding anniversary.
This delicious homemade granola is nutrient-rich, full of whole grains and fiber, with an optional dose of dried fruit for energy. Ground flax seed adds a little extra Omega 3 fatty acids.