Michelle and Owen MayAre you hungry? Yes? Great!

Dr. Michelle May, founder of Am I Hungry?, and her husband, Chef Owen May, share their family’s favorite recipes. Chef Owen is the owner of Chef with Benefits and offers cooking lessons and cooking parties in Phoenix, Arizona. He graduated with honors from Arizona Culinary Institute and is the former Chef de Cuisine at Aji Spa, Sheraton Wildhorse Pass. Michelle and Owen created recipes for Eat What You Love, Love What You Eat and co-authored a cookbook with their vegetarian daughter, Elyse, called Veggie Teens.

Michelle and Owen hope that as you learn to eat what you love and love what you eat, you’ll also discover (or rediscover) joy in preparing and sharing delicious, nutritious meals with your family and friends. Bon appétit!

 

Chicken Lemongrass Soup

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This is a flavorful Asian-inspired soup recipe with chicken, lemongrass, ginger, lime zest, chili paste, and other delicious ingredients.

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Antipasto Salad

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A salad is simple when you have interesting ingredients on hand We love to serve a colorful Antipasto Platter for parties and use the leftovers for a beautiful Antipasto Salad the next day.

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Zucchini Fritters with Cilantro Lime Crema

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These delicious vegetable fritters are great as an appetizer, side dish, or vegetarian main course. The Cilantro Lime Crema highlights the fresh flavors.

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Two Meal Grilled Chicken

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It is a challenge to eat balanced, nutritious, delicious meals when you're busy so it is important to leverage the time you spend cooking. This easy grilled chicken recipe makes a great main course...

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Grilled Artichokes with Lemon Aioli

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Fresh artichokes are a fun appetizer that gets everyone involved in hands-on mindful eating! Instead of just steaming your artichokes, throw them on the grill for an added layer of flavor then dip ...

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Grilled Vegetable Pasta Bake

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Stock your pantry with staples like canned tomatoes, olive oil, pasta, and Italian seasoning so you can put together a simple Grilled Vegetable Pasta Bake with leftover grilled vegetables.

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Thai Chicken Curry

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This flavorful Thai Chicken Curry dish is easy and quick to make and is layered with Thai flavors: curry, garlic, lemongrass, and coconut milk.

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Roasted Butternut Squash Soup

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Roasted Butternut Squash Soup is a rich, warm way to consume delicious, nutrient rich butternut squash.

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Harvest Chicken Vegetable Soup

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Making Chicken Vegetable Soup with homemade chicken broth is easy, economical, and typically healthier than store bought.

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Italian Roasted Pepper Boats

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Colorful roasted peppers filled with a simple delicious Italian tomato sauce are great as an appetizer or a side dish.

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