Grilled Corn on the Cob with Cilantro Lime Crema
This recipe for Grilled Corn on the Cob with Cilantro Lime Crema takes corn up several notches!
Sides
Zucchini Fritters with Cilantro Lime Crema
These delicious vegetable fritters are great as an appetizer, side dish, or vegetarian main course. The Cilantro Lime Crema highlights the fresh flavors.
Grilled Artichokes with Lemon Aioli
Fresh artichokes are a fun appetizer that gets everyone involved in hands-on mindful eating! Instead of just steaming your artichokes, throw them on the grill for an added layer of flavor then dip the leaves in a tangy aioli.
Italian Roasted Pepper Boats
Colorful roasted peppers filled with a simple delicious Italian tomato sauce are great as an appetizer or a side dish.
Cabbage Pecan Slaw with Spicy Vinaigrette
Cabbage Pecan Slaw with Spicy Vinaigrette is a flavorful twist on coleslaw and will be a welcome addition to any barbecue, potluck, or casual dinner.
Teriyaki Salmon with Coconut Rice
The sweet, spicy, sour teriyaki sauce over coconut rice is one of the tastiest ways to enjoy omega-3 rich salmon!
Caramelized Onions and Caramelized Celery
Caramelizing vegetables brings out their natural sweetness. Caramelized onions and celery are delicious as a side dish or added to sandwiches, pizza, pasta, and roasted or grilled meats.
Roasted Root Vegetables
Sweet potatoes are nutritious complex carbohydrate; they are a good source of fiber and beta-carotene. Roast them with a little olive oil and other favorite vegetables and they might be better than french fries!
Grilled Vegetables
These easy grilled vegetables are great to have on hand for paninis, salads, pasta, and snacks, or arrange the vegetables on a platter and serve at a party.