Grilled romaine lettuce is a surprisingly delicious twist that makes this Grilled Romaine Salad with Crispy Capers and Vegetarian Caesar Dressing perfect for summer holiday barbecues! Capers are used in place of anchovies and Crispy Capers add a savory crunch.
As the temperatures rise, we start pulling out our favorite salad recipes!
A salad is simple when you have interesting ingredients on hand We love to serve a colorful Antipasto Platter for parties and use the leftovers for a beautiful Antipasto Salad the next day.
It is a challenge to eat balanced, nutritious, delicious meals when you’re busy so it is important to leverage the time you spend cooking. This easy grilled chicken recipe makes a great main course for meal #1 and a fabulous salad for meal #2!
Grilled Romaine Salad with Balsamic Reduction is a simple but unexpected culinary sensation.
Cabbage Pecan Slaw with Spicy Vinaigrette is a flavorful twist on coleslaw and will be a welcome addition to any barbecue, potluck, or casual dinner.
We love to try to recreate delicious restaurant meals! This Spinach Orzo Salad with Lemon Dressing is our version of a great salad we had at Macaroni Grill years ago.
When it’s hot, there’s nothing better than a main dish salad featuring seasonal vegetables, cheese, and nuts! This is one of our favorite combinations because of the gorgeous colors and wonderful flavors.
What do you get when you cross two family favorites: taco salad and lettuce wraps? Taco Salad Lettuce Wraps that you can eat with your hands!
Simply emulsify these five ingredients with a hand blender or mix with a whisk and serve over your favorite greens and garden vegetables.
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