Antipasto Salad
A salad is simple when you have interesting ingredients on hand We love to serve a colorful Antipasto Platter for parties and use the leftovers for a beautiful Antipasto Salad the next day.
A salad is simple when you have interesting ingredients on hand We love to serve a colorful Antipasto Platter for parties and use the leftovers for a beautiful Antipasto Salad the next day.
These delicious vegetable fritters are great as an appetizer, side dish, or vegetarian main course. The Cilantro Lime Crema highlights the fresh flavors.
Fresh artichokes are a fun appetizer that gets everyone involved in hands-on mindful eating! Instead of just steaming your artichokes, throw them on the grill for an added layer of flavor then dip the leaves in a tangy aioli.
Colorful roasted peppers filled with a simple delicious Italian tomato sauce are great as an appetizer or a side dish.
This Avocado Zucchini Guacamole recipe is half zucchini! Avocado is a healthy, unsaturated fat, but it’s still a fat, so if you love guacamole like we do, you’ll love this version with a veggie boost.
This simple, delicious chicken fajita recipe is perfect for a fiesta or a simple weeknight dinner. It’s also great with lean beef, pork, shrimp, or veggies.
This delicious homemade granola is nutrient-rich, full of whole grains and fiber, with an optional dose of dried fruit for energy. Ground flax seed adds a little extra Omega 3 fatty acids.
What do you get when you cross two family favorites: taco salad and lettuce wraps? Taco Salad Lettuce Wraps that you can eat with your hands!
Olives are rich in omega 3 fatty acids so olive tepanade makes a great spread or appetizer.