Michelle and Owen MayAre you hungry? Yes? Great!

Dr. Michelle May, founder of Am I Hungry?, and her husband, Chef Owen May, share their family’s favorite recipes. Chef Owen is the owner of Chef with Benefits and offers cooking lessons and cooking parties in Phoenix, Arizona. He graduated with honors from Arizona Culinary Institute and is the former Chef de Cuisine at Aji Spa, Sheraton Wildhorse Pass. Michelle and Owen created recipes for Eat What You Love, Love What You Eat and co-authored a cookbook with their vegetarian daughter, Elyse, called Veggie Teens.

Michelle and Owen hope that as you learn to eat what you love and love what you eat, you’ll also discover (or rediscover) joy in preparing and sharing delicious, nutritious meals with your family and friends. Bon appétit!

 

Whole Wheat Banana Walnut Muffins

March 24, 2014 / No Comments

Transforming three black bananas into a dozen fabulous Whole Wheat Banana Walnut Muffins is one of life's little miracles, don't you think?

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Grilled Vegetables

March 24, 2014 / No Comments

These easy grilled vegetables are great to have on hand for paninis, salads, pasta, and snacks, or arrange the vegetables on a platter and serve at a party.

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Salted Dark Chocolate Covered Almonds

March 24, 2014 / No Comments

February is National Heart Health AND Chocolate Month. February 16th is National Almond Day. Coincidence? I think not!

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Garden Herb Dressing

March 24, 2014 / No Comments

Simply emulsify these five ingredients with a hand blender or mix with a whisk and serve over your favorite greens and garden vegetables.

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Black Bean Soft Tacos with Peppers and Avocado

March 7, 2014 / No Comments

If you're busy like me, you need a few easy dishes that you can put together quickly. These soft tacos are perfect for a flavorful, colorful, nutrient-rich meal that everyone in the family will love!

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