Michelle and Owen MayAre you hungry? Yes? Great!

Dr. Michelle May, founder of Am I Hungry?, and her husband, Chef Owen May, share their family’s favorite recipes. Chef Owen is the owner of Chef with Benefits and offers cooking lessons and cooking parties in Phoenix, Arizona. He graduated with honors from Arizona Culinary Institute and is the former Chef de Cuisine at Aji Spa, Sheraton Wildhorse Pass. Michelle and Owen created recipes for Eat What You Love, Love What You Eat and co-authored a cookbook with their vegetarian daughter, Elyse, called Veggie Teens.

Michelle and Owen hope that as you learn to eat what you love and love what you eat, you’ll also discover (or rediscover) joy in preparing and sharing delicious, nutritious meals with your family and friends. Bon appétit!

 

Meatloaf Italian Style

January 27, 2015 / No Comments

Meatloaf is classic comfort food! Perhaps you already have a favorite family recipe for meatloaf. Here's ours!

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Winter Vegetable Korma

October 27, 2014 / No Comments

Made with winter vegetables and garam masala, Winter Vegetable Korma is unusual, delicious, loaded with healthy ingredients, and perfect for the Fall.

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Spinach Orzo Salad with Lemon Dressing

August 28, 2014 / No Comments

We love to try to recreate delicious restaurant meals! This Spinach Orzo Salad with Lemon Dressing is our version of a great salad we had at Macaroni Grill years ago.

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Avocado Zucchini Guacamole

August 9, 2014 / No Comments

This Avocado Zucchini Guacamole recipe is half zucchini! Avocado is a healthy, unsaturated fat, but it's still a fat, so if you love guacamole like we do, you'll love this version with a veggie boost.

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Fiesta Night Chicken Fajitas and Fixings

July 22, 2014 / No Comments

This simple, delicious chicken fajita recipe is perfect for a fiesta or a simple weeknight dinner. It's also great with lean beef, pork, shrimp, or veggies.

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Roasted Beet Salad with Feta and Walnuts

July 28, 2014 / No Comments

When it's hot, there's nothing better than a main dish salad featuring seasonal vegetables, cheese, and nuts! This is one of our favorite combinations because of the gorgeous colors and wonderful f...

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Tuscan Green Olive Chicken with Pine Nuts over Whole Wheat Pasta

June 9, 2014 / No Comments

We love this fabulous but simple (and healthy) recipe for whole wheat pasta with chicken, green olives, and pine nuts! It reminds us of many of the flavors we enjoyed in Tuscany during our trip to ...

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Healthy Homemade Granola

April 15, 2014 / No Comments

This healthy homemade granola is nutrient-rich, full of whole grains, unsaturated fats from the nuts, high in fiber, and a small dose of dried fruit for energy. Ground flax seed adds a little extra...

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Taco Salad Lettuce Wraps

July 4, 2014 / No Comments

What do you get when you cross two family favorites: taco salad and lettuce wraps? Taco Salad Lettuce Wraps that you can eat with your hands!

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Roasted Root Vegetables

March 31, 2014 / No Comments

Sweet potatoes are nutritious complex carbohydrate; they are a good source of fiber and beta-carotene. Roast them with a little olive oil and other favorite vegetables and they might be better than...

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