Are you hungry? Yes? Great!
Dr. Michelle May, founder of Am I Hungry?, and her husband, Chef Owen May, share their family’s favorite recipes. Chef Owen is the owner of Chef with Benefits and offers cooking lessons and cooking parties in Phoenix, Arizona. He graduated with honors from Arizona Culinary Institute and is the former Chef de Cuisine at Aji Spa, Sheraton Wildhorse Pass. Michelle and Owen created recipes for Eat What You Love, Love What You Eat and co-authored a cookbook with their vegetarian daughter, Elyse, called Veggie Teens.
Michelle and Owen hope that as you learn to eat what you love and love what you eat, you’ll also discover (or rediscover) joy in preparing and sharing delicious, nutritious meals with your family and friends. Bon appétit!
Stock your pantry with staples like canned tomatoes, olive oil, pasta, and Italian seasoning so you can put together a simple Grilled Vegetable Pasta Bake with leftover grilled vegetables.
This flavorful Thai Chicken Curry dish is easy and quick to make and is layered with Thai flavors: curry, garlic, lemongrass, and coconut milk.
Roasted Butternut Squash Soup is a rich, warm way to consume delicious, nutrient rich butternut squash.
Making Chicken Vegetable Soup with homemade chicken broth is easy, economical, and typically healthier than store bought.
Colorful roasted peppers filled with a simple delicious Italian tomato sauce are great as an appetizer or a side dish.
This is a simple, nutritious recipe for zucchini "noodles" made with a spiral slicer.
Grilled Romaine Salad with Balsamic Reduction is a simple but unexpected culinary sensation.
Cabbage Pecan Slaw with Spicy Vinaigrette is a flavorful twist on coleslaw and will be a welcome addition to any barbecue, potluck, or casual dinner.
We love to take a simple recipe, like this basic recipe for quiche, and experiment with all sort of variations. Here are ten of our favorites!
Fried Rice is a simple dish and a great way to use leftover rice. This is a perfect family meal the kids will love, even with all these vegetables!