Michelle and Owen MayAre you hungry? Yes? Great!

Dr. Michelle May, founder of Am I Hungry?, and her husband, Chef Owen May, share their family’s favorite recipes. Chef Owen is the owner of Chef with Benefits and offers cooking lessons and cooking parties in Phoenix, Arizona. He graduated with honors from Arizona Culinary Institute and is the former Chef de Cuisine at Aji Spa, Sheraton Wildhorse Pass. Michelle and Owen created recipes for Eat What You Love, Love What You Eat and co-authored a cookbook with their vegetarian daughter, Elyse, called Veggie Teens.

Michelle and Owen hope that as you learn to eat what you love and love what you eat, you’ll also discover (or rediscover) joy in preparing and sharing delicious, nutritious meals with your family and friends. Bon appétit!


Roasted Butternut Squash Soup

January 28, 2016 / No Comments

Roasted Butternut Squash Soup is a rich, warm way to consume delicious, nutrient rich butternut squash.

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Harvest Chicken Vegetable Soup

October 28, 2015 / No Comments

Making Chicken Vegetable Soup with homemade chicken broth is easy, economical, and typically healthier than store bought.

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Italian Roasted Pepper Boats

September 29, 2015 / No Comments

Colorful roasted peppers filled with a simple delicious Italian tomato sauce are great as an appetizer or a side dish.

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Zoodles with Marinara

August 26, 2015 / No Comments

This is a simple, nutritious recipe for zucchini "noodles" made with a spiral slicer.

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Grilled Romaine Salad with Balsamic Reduction

July 29, 2015 / No Comments

Grilled Romaine Salad with Balsamic Reduction is a simple but unexpected culinary sensation.

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Cabbage Pecan Slaw with Spicy Vinaigrette

June 17, 2015 / No Comments

Cabbage Pecan Slaw with Spicy Vinaigrette is a flavorful twist on coleslaw and will be a welcome addition to any barbecue, potluck, or casual dinner.

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Top 10 Quiche Variations

May 10, 2015 / No Comments

We love to take a simple recipe, like this basic recipe for quiche, and experiment with all sort of variations. Here are ten of our favorites!

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Fried Rice

April 22, 2015 / No Comments

Fried Rice is a simple dish and a great way to use leftover rice. This is a perfect family meal the kids will love, even with all these vegetables!

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Teriyaki Salmon with Coconut Rice

March 19, 2015 / No Comments

The sweet, spicy, sour teriyaki sauce over coconut rice is one of the tastiest ways to enjoy omega-3 rich salmon!

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Caramelized Onions and Caramelized Celery

February 23, 2015 / No Comments

Caramelizing vegetables brings out their natural sweetness. Caramelized onions and celery are delicious as a side dish or added to sandwiches, pizza, pasta, and roasted or grilled meats.

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