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Labor Day Recipe Round-Up!

By Michelle May, M.D.

Chipotle Portobello BurgersI LOVE these holiday weekends! We like to get out of the heat and spend time with family and friends. As many of you know, my husband, Chef Owen and I love to create great food together. I’ve also taken up a new hobby – photography! We are adding about one recipe a week with photos to the I Am Hungry? section of this website. With Labor Day weekend coming up, I’ve rounded up a few of our favorite recipes that would be great for a Labor Day Holiday BBQ.

Before we get to the Labor Day recipes, let’s remind ourselves that the real purpose of these holiday gatherings is the connections. Food is just the background music!

Labor Day BBQ Menu

Appetizer: GGrilled Veggie Platterrilled Veggie Platter

Salad: Spinach Orzo Salad with Lemon Dressing

Main Course: Chipotle Portobello Burgers

Dessert: Toasted Angel Food Cake with Berries and Fresh Whipped Cream

Post your comments please! Did you try any of these recipes or do you make something similar? And what do you think of my photos? It’s a fun hobby so I’ll keep practicing – especially since we get to eat the models!

 

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About the author

Michelle May, M.D. is a recovered yo-yo dieter and the founder of the Am I Hungry?® Mindful Eating Programs and Training. She is the award-winning author of Eat What You Love, Love What You Eat: A Mindful Eating Program to Break Your Eat-Repent-Repeat Cycle , winner of seven publishing awards. She is also the author of Eat What You Love, Love What You Eat with Diabetes, Eat What You Love, Love What You Eat for Binge Eating, and Am I Hungry? Mindful Eating for Bariatric Surgery. Michelle shares her compelling message and constructive keynotes with audiences around the country, offers workplace wellness programs, and has trained and licensed hundreds of health professionals to facilitate Am I Hungry?® Mindful Eating Programs worldwide. She has been featured on Dr. Oz, the Discovery Health Channel, and Oprah Radio, and quoted in Diabetic Living, Fitness, Health, Huffington Post, Parents, Self, USA Weekend, US News & World Report, WebMD and many others. Her personal success story was published in Chicken Soup for the Dieter's Soul. Michelle cherishes her relationships with her husband, Owen and grown children, Tyler and Elyse. She regularly enjoys practicing yoga and hiking near her home in Phoenix, Arizona. She and Owen, a professional chef, share a passion for gourmet and healthful cooking, wine tasting, photography, and traveling.

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