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Hunger is the Best Seasoning

By Michelle May, M.D.

am i hungry paper lunch bagYou were born knowing exactly when and how much to eat. Hunger is your body’s way of telling you that you need fuel. By reconnecting with your instinctive signals, you can better manage your food intake and your blood sugars without obsessing over every bite of food you put in your mouth.

Perhaps you’ve ignored hunger for so long that you’ve forgotten how to recognize it. Maybe you even blame hunger for weight gain and see it as the enemy. Perhaps you confuse hunger with all the other reasons you eat, like mealtime, boredom, stress, or tasty food. At the same time, you may have learned to ignore the feeling of satisfaction so you eat until you’re stuffed and very uncomfortable. Perhaps you “clean your plate,” “never waste food,” and “eat all your dinner if you want dessert,” instead of stopping when you’ve had enough.

Reconnecting with your hunger signals helps you manage your diabetes. Here’s how:

  • You’ll eat less food when you’re eating to satisfy physical hunger than if you eat to satisfy other needs. Think about it. If you aren’t hungry when you start eating, how do you know when to stop? When the food is gone of course!
  • You’re more likely to choose foods that nourish you. If you aren’t hungry but you’re eating because you are sad, mad or glad, what kinds of foods do you want? That’s when you’re more likely to want chocolate, cookies, chips, or other snacks and comfort foods.
  • Food actually tastes better when you’re physically hungry. Hunger really is the best seasoning-so you eat less but enjoy it more.
  • You’ll feel more satisfied because food is great for reducing hunger but not so great for reducing boredom, stress or other triggers.
  • You’ll notice you’re hungry before you get too hungry and that decreases overeating!

Trust Your Gut Instincts

To break out of the pattern of eating on autopilot, get in the habit of asking yourself, “Am I hungry?® ” every time you feel like eating. This simple but powerful question will help you recognize the difference between wanting to eat and needing to eat. Look for symptoms like hunger pangs, gnawing, growling, emptiness, low energy, shakiness, or headache. Notice that hunger is physical. It’s not a craving, a thought or a temptation. By focusing on hunger as your guide, you can become your own internal expert about when, what and how much to eat.

Food for Thought

  • What specific signs of hunger do you usually have?
  • What other thoughts and feelings do you confuse with hunger at times?
  • What else could you do besides eat when you feel like eating even though you’re not hungry?

One final thought: If you’re not sure you’re hungry, you’re probably not.


About the author

Michelle May, M.D. is a recovered yo-yo dieter and the founder of the Am I Hungry?® Mindful Eating Programs and Training. She is the award-winning author of Eat What You Love, Love What You Eat: A Mindful Eating Program to Break Your Eat-Repent-Repeat Cycle , winner of seven publishing awards. She is also the author of Eat What You Love, Love What You Eat with Diabetes, Eat What You Love, Love What You Eat for Binge Eating, and Am I Hungry? Mindful Eating for Bariatric Surgery. Michelle shares her compelling message and constructive keynotes with audiences around the country, offers workplace wellness programs, and has trained and licensed hundreds of health professionals to facilitate Am I Hungry?® Mindful Eating Programs worldwide. She has been featured on Dr. Oz, the Discovery Health Channel, and Oprah Radio, and quoted in Diabetic Living, Fitness, Health, Huffington Post, Parents, Self, USA Weekend, US News & World Report, WebMD and many others. Her personal success story was published in Chicken Soup for the Dieter's Soul. Michelle cherishes her relationships with her husband, Owen and grown children, Tyler and Elyse. She regularly enjoys practicing yoga and hiking near her home in Phoenix, Arizona. She and Owen, a professional chef, share a passion for gourmet and healthful cooking, wine tasting, photography, and traveling.


  1. Thanks Cherise! Stay tuned for more.

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